The Tunbridge Wells Liqueur Company Maple Whiskey Liqueur, 50 cl

Product Information

ounces ( ¼ cup) rye whiskey or bourbon (I like Rieger’s brand—a local Kansas City distillery—and Bulleit) A rich sip of this bourbon sour embraces the flavors of fall without succumbing to the lure of pumpkin spice everything. With maple syrup instead of traditional simple syrup, it’s ripe for batching for Halloween parties and Thanksgiving gatherings. I have made these many, many times. A new favorite of ours because of the fresh ingredients and refreshing taste. It is a sipper though and a two drink limit as they are potent! The drink is beautiful in presentation as well. The brand of alcohol used makes a difference on the taste. I like Makers Mark. Whiskey or Bourbon– For bourbons, I suggest something a little oaky and with some more earthy notes in it. like tobacco and leather. It all comes down to personal preference and whether you are looking for something from the home of maple or the home of bourbon. As maple whiskey has grown in popularity there are now enough options available for you to decide whether maple is going to be a helping hand or the main event. Bird Dog Maple Whiskey- American- 40% ABV-

Here’s the rub: Not all flavored whiskeys are lousy. Some are even quite delicious. If you want to experience new and exciting flavors, it's worth it to keep an open mind. After all, there was a time not long ago when people thought the only good single malts came from Scotland. Like Crown Royal Maple, Sortilege is sweet but not oh-my-god sweet. It is very, very drinkable and maybe a good jumping-off point for friends or family who aren’t used to drinking straight spirits. I was looking for a new drink recipe to make during the holidays. I decided to give this a try because it sounded delicious. I wasn’t disappointed! This is amazing and now my favorite drink. I have made it for many people and they absolutely loved it. I tried with and without cinnamon and with cinnamon is the way to go. If your debating on trying this? DO IT! Make sure you have all your ingredients handy, including good cold ice and coarse salt for the rims. The unique oak toasting process used in production lends a woody note to each sip that characterizes Crown Royal whiskeys, and pairs perfectly with premium maple here,

Hi, I'm Sabrina! Welcome to my West Coast Kitchen Garden. I hope to inspire you to grow, forage and shop your local farmer's market with these easy and delicious recipes using whole foods. Tequila - The obvious but worth stating that the flavors in tequila really go spectacularly with lime so don't swap this ingredient for anything else. To make it a little less strong, you can blend it with 1-2 cups of crushed ice in a high powered blender until it is a slushy consistency. Make Ahead Great combination. Maple syrup and a dash of cinnamon, I use maple whiskey also and egg white for that frothy creamy mouthfeel, garnish with an orange peal. Great fall and winter drink, gives one a super chill relaxed feeling.

It is a blend of whiskey aged from 3, 5, and 7 years respectively- which is where the unusual name comes from. The grade 1 Quebec maple is noticeable but light, helping the rye along rather than overpowering it. Many seasoned whiskey drinkers turn their noses to the sky at the mere mention of "flavored whiskey"—and it's easy to see why. Most expressions on shelves at your local liquor store are less than good, despite being immensely popular. We made this last night looking for something simple and easy with ingredients we had on hand, to “spice up” our usual old fashioned night. This hit the spot. The right amount of lemon juice and dash of cinnamon brought out the cooler weather feels we were having.Give it a ginger bite. Use ginger bitters instead of cinnamon, with ginger syrup in place of the cinnamon Let’s get into it. Okay Fine Maybe The Best Maple Whiskey is the Most Delicious Substance on the Planet- But What on Earth Do I Do With My Life Now? Maple whiskey can be broken down into two main groups- American bourbon-based maple whiskies, or maple liqueurs made with Canadian rye whiskey. Canada produces 80% of the world’s pure maple syrup– with 90% of that coming from Quebec specifically- so it’s no surprise that maple whiskeys are more common and established there than in America. Thanksgiving, Christmas Eve and Christmas night were our busiest evenings every year. The place filled up with people who needed a break from family time, and wanted to catch up with old friends. Smiles, laughter, good food and drink—a few of my favorite things.