Edradour 10 Year Old Single Malt Scotch Whisky, 70cl

Product Information

I don't have all the latest figures, but I imagine Daftmill or Kilchoman could make claims of their own in this area Three stillmen are devoted to hand-craft Edradour without any mechanised processes, just as it was over 150 years ago, using skills and time-honoured methods of whisky making, handed down through generations. They only use unpeated malt for their Edradour whisky. Edradour Whisky is a unique, single Highland malt whisky, if you haven’t given it a try yet, I urge you to do so particularly if strong peaty tastes have put you off single malts in the past.

Edradour 10 Year Old Single Malt Scotch Whisky, 70cl Edradour 10 Year Old Single Malt Scotch Whisky, 70cl

The distillery, now owned by the Signatory Vintage Scotch Whisky Company, opened in 1825 and is known for the small scale of its production. It is operated by three people and produces just 12 casks per week. The whisky is made using traditional methods and the entirety of the process is done at their beautiful farm setting near the town of Pitlochry. Also produced for two days a week is a heavily peated version of the Edradour called Ballechin. [7] Nose: Smooth and round. Water melon and other light fruits. Peaches. Marzipan. Light and refreshing. As they oversee most of the production processes, when the distilled spirit emerges at the end of fermentation, it is subjected to their discerning judgement, founded on knowledge acquired as a result of years of experience, and from their individual jealously guarded professional wisdom handed down to them from generation to generation.The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still…

EDRADOUR DISTILLERY: All You Need to Know - Tripadvisor EDRADOUR DISTILLERY: All You Need to Know - Tripadvisor

My own tasting notes for some expressions of Edradour malt whisky are collected on this distillery profile.

Three stillmen achieve just six weekly mashes, each producing 480 gallons of wort which yields 150 gallons of spirit. This weekly output of a mere seven butts is just sufficient to fill 12 casks, making Edradour single malt a rare pleasure for a fortunate few.